Pickled salmon trout from the small fish farm in Bielefeld
with maple syrup BBQ marinade
* * *
Classic wedding soup
(made from beef & chicken) with egg custard and vegetables
* * *
Veal boiled beef
in horseradish sauce and parsley with seasonal vegetables and potato gratin
* * *
Valrhona chocolate mousse
with mango sorbet and berries
Appetizers
Salad buffet with 2 different dressings and baguette as well as butter
* * *
Smoked trout fillets in lemon and herb marinade
* * *
Vitello Tonnato from Königshofer free-range chicken
* * *
Marinated sheep’s cheese with herbs, olives, sun-dried tomatoes and rocket
Soup
Coconut curry soup with roasted peanuts and lime sour cream
Main dishes
Pork fillet wrapped in bacon in cognac – mushroom cream sauce
* * *
Steamed pollack fillet in a light Dijon mustard sauce with baked capers
* * *
Mediterranean filled potato gnocchi in tomato and olive sauce with deep fried rocket
* * *
Butter spaetzle with fried onions
* * *
Herb – potatoes
* * *
Colorful, seasonal vegetables with herb hollandaise
* * *
Tuscan vegetables (e.g. tomatoes, aubergines, peppers, zucchini, fennel)
Desserts
Ice cream
* * *
Crème brûlée made from vanilla
* * *
Fruit platter
Chicken Currywurst
* * *
Meatballs with mustard and gherkins
* * *
* * *
Chilli Con Carne
* * *
Small chicken schnitzel with potato salad
* * *
Cheese platter with fig mustard and grapes
* * *
Brezels with butter
* * *
Cake (bee sting or almond butter cake)
We serve fresh baguette for midnight snack.