Our delicious menus and buffets

Menu example for your flat rate package

Pickled salmon trout from the small fish farm in Bielefeld

with maple syrup BBQ marinade

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Classic wedding soup

(made from beef & chicken) with egg custard and vegetables

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Veal boiled beef

in horseradish sauce and parsley with seasonal vegetables and potato gratin

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Valrhona chocolate mousse

with mango sorbet and berries

Buffet example for your flat rate package

Appetizers

Salad buffet with 2 different dressings and baguette as well as butter

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Smoked trout fillets in lemon and herb marinade

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Vitello Tonnato from Königshofer free-range chicken

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Marinated sheep’s cheese with herbs, olives, sun-dried tomatoes and rocket

Soup

Coconut curry soup with roasted peanuts and lime sour cream

Main dishes

Pork fillet wrapped in bacon in cognac – mushroom cream sauce

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Steamed pollack fillet in a light Dijon mustard sauce with baked capers

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Mediterranean filled potato gnocchi in tomato and olive sauce with deep fried rocket

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Butter spaetzle with fried onions

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Herb – potatoes

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Colorful, seasonal vegetables with herb hollandaise

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Tuscan vegetables (e.g. tomatoes, aubergines, peppers, zucchini, fennel)

Desserts

Ice cream

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Crème brûlée made from vanilla

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Fruit platter

Suggestions for a midnight snack

Chicken Currywurst

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Meatballs with mustard and gherkins

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Chilli Con Carne

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Small chicken schnitzel with potato salad

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Cheese platter with fig mustard and grapes

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Brezels with butter

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Cake (bee sting or almond butter cake)

We serve fresh baguette for midnight snack.